Uzbek cuisine. Essential prepping foods and recipes

Azizbek A. Khakimov

This book teaches how to prepare pilaf from the national dishes of the Uzbek people. Uzbek cuisine is a vibrant tapestry of flavors, shaped by the country’s Silk Road history and nomadic traditions. Central to Uzbek dishes is «Plov» a fragrant rice pilaf often adorned with succulent meats and aromatic spices.

Yana

Cooking

Yosh cheklovlari: 12+

Huquq egasi: ООО "Издательские решения"

Original nashr sanasi: 2024

Nashr sanasi: 2024

nashriyot: Издательские решения

Qogʻoz sahifalar: 17

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4. 📖Uzbek cuisine. Essential prepping foods and recipes