Ivy Manning is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook. Her work has been featured in Cooking Light, Sunset magazine, Fine Cooking, ediblePortland, Food & Wine magazine and on Culinate.com. Additionally, Manning is a regular contributor to the Oregonian FOODday section with her Vegetarian Flavors column. Her most recent book, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table (Sasquatch Books, 2009) guides readers through the uncharted territory of cooking for mixed-diet families. Mannings book shows busy home cooks how to make delicious meals that feed everyone in the family, from meat eaters to vegetarians or vegans, without dirtying every dish in the kitchen. Manning attended the Western Culinary Institute in Portland, Oregon, followed by an externship at the award-winning Paleys Place restaurant. Ever since, Manning has been cooking, writing, and teaching culinary classes.Mannings interest in writing and cooking has led her to travel the globe studying the cuisines of every country she visits, including cooking trips to Thailand, Italy, France, Mexico, and the South Pacific. When her bags arent packed, she is writing; blogging (ivysfeast.blogspot.com); cooking for her vegetarian husband, Gregor (the photographer for her books); and petting her retired greyhound, Mini."
